Sciacci (Corsican Brocciu Turnover)

Name: Sciacci (Corsican Brocciu Turnover)
Total time: 70 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g black pepper; 500 g Brocciu cheese; chestnut leaves; 100 g Eggs; 15 g mint; 80 g Olive Oil; 13 g salt; 250 g water; 500 g wheat flour

⏱️ 70 dk 🔥 889 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g black pepper
500 g Brocciu cheese
chestnut leaves
100 g Eggs
15 g mint
80 g Olive Oil
13 g salt
250 g water
500 g wheat flour

Hazırlanışı

Combine 500g wheat flour, 250g water, 40g olive oil, and 8g salt in a bowl to form a smooth dough.

Knead the dough until elastic, then cover and let it rest for 30 minutes at room temperature.

Mash 500g Brocciu cheese in a bowl and mix with 100g eggs, 15g chopped mint, 1g pepper, and 5g salt.

Sciacci (Corsican Brocciu Turnover)

Malzemeler

Hazırlanışı

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