Name: Purceddhuzzi
Total time: 90 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 30 g candied citron peel; 5 g Cinnamon stick; 2 g clove; 20 g colored sprinkles; 500 g Flour; 300 g honey; 50 g Olive Oil; 5 g orange zest; 2 g salt; 50 g sugar; 50 g Water; 100 g Wine

Malzemeler

Malzemeler
30 g candied citron peel
5 g Cinnamon stick
2 g clove
20 g colored sprinkles
500 g Flour
300 g honey
50 g Olive Oil
5 g orange zest
2 g salt
50 g sugar
50 g Water
100 g Wine

Hazırlanışı

In a large bowl, combine the 00 flour, granulated sugar, salt, and orange zest. Mix well to distribute the dry ingredients.

Pour in the extra-virgin olive oil, dry white wine, and water. Mix with your hands until a shaggy dough forms.

Transfer the dough to a clean work surface and knead for about 10-15 minutes until it is smooth, elastic, and no longer sticky. Cover the dough with a clean cloth and let it rest for 30 minutes at room temperature.

Purceddhuzzi

Malzemeler

Hazırlanışı

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