Purceddhuzzi

In a large bowl, combine the 00 flour, granulated sugar, salt, and orange zest. Mix well to distribute the dry ingredients.

Pour in the extra-virgin olive oil, dry white wine, and water. Mix with your hands until a shaggy dough forms.

Transfer the dough to a clean work surface and knead for about 10-15 minutes until it is smooth, elastic, and no longer sticky. Cover the dough with a clean cloth and let it rest for 30 minutes at room temperature.