Thoroughly wash the Gai Lan under cold running water and trim any tough or discolored ends from the stalks.
Peel and finely mince the Garlic and Ginger.
In a small bowl, combine the Oyster Sauce, Light Soy Sauce, Sugar, White Pepper, and Water. Stir well until the Sugar dissolves.
Sesli anlatım, porsiyon ayarı ve daha fazlası
