Steamed Gai Lan with Oyster Sauce

Name: Steamed Gai Lan with Oyster Sauce
Total time: 20 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 1 g black pepper; 15 g cooking oil; 500 g Gai lan; 15 g garlic; 10 g ginger; 50 g Oyster sauce; 5 g sesame oil; 15 g soy sauce; 5 g sugar; 30 g Water

⏱️ 20 dk 🔥 139 kcal 🍽️ 3 porsiyon