Chicken Madras Curry

Name: Chicken Madras Curry
Total time: 65 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 500 g Chicken thighs; 10 g chili pepper; 15 g chili powder; 15 g cilantro; 15 g coriander powder; 10 g cumin powder; 5 g curry leaves; 2 g fenugreek seeds; 5 g Garam Masala; 40 g Ghee; 30 g Ginger-garlic paste; 5 g jaggery; 3 g mustard seeds; 200 g onion; 100 g plain yogurt; 5 g salt; 10 g tamarind paste; 250 g tomatoes; 5 g turmeric powder; 200 g Water

⏱️ 65 dk 🔥 376 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
500 g Chicken thighs
10 g chili pepper
15 g chili powder
15 g cilantro
15 g coriander powder
10 g cumin powder
5 g curry leaves
2 g fenugreek seeds
5 g Garam Masala
40 g Ghee
30 g Ginger-garlic paste
5 g jaggery
3 g mustard seeds
200 g onion
100 g plain yogurt
5 g salt
10 g tamarind paste
250 g tomatoes
5 g turmeric powder
200 g Water

Hazırlanışı

Heat 40 g of ghee in a pan and add 3 g of mustard seeds and 2 g of fenugreek seeds until they pop.

Add 200 g of chopped onion and 5 g of curry leaves to the pan, sautéing until the onions turn golden brown.

Stir in 30 g of ginger-garlic paste and 10 g of chili pepper, cooking until the raw aroma dissipates.

Chicken Madras Curry

Malzemeler

Hazırlanışı

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