Hunan style stir-fried pork liver

Name: Hunan style stir-fried pork liver
Total time: 40 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 150 g bell pepper; 2 g black pepper; 50 g chicken broth; 10 g chili peppers; 10 g chinkiang vinegar; 25 g cornstarch; 5 g Dark soy sauce; 20 g garlic; 30 g ginger; 400 g pork liver; 50 g scallions; 5 g sesame oil; 30 g Shaoxing wine; 30 g soy sauce; 5 g sugar; 50 g vegetable oil; 10 g Wood ear mushroom

⏱️ 40 dk 🔥 332 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
150 g bell pepper
2 g black pepper
50 g chicken broth
10 g chili peppers
10 g chinkiang vinegar
25 g cornstarch
5 g Dark soy sauce
20 g garlic
30 g ginger
400 g pork liver
50 g scallions
5 g sesame oil
30 g Shaoxing wine
30 g soy sauce
5 g sugar
50 g vegetable oil
10 g Wood ear mushroom

Hazırlanışı

Slice 400 g pork liver thinly and marinate with 30 g Shaoxing wine, 5 g cornstarch, and 10 g soy sauce.

Slice 150 g bell pepper, 50 g scallions, 30 g ginger, 20 g garlic, and 10 g chili peppers.

Heat 50 g vegetable oil in a wok over high heat.

Hunan style stir-fried pork liver

Malzemeler

Hazırlanışı

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