Miso Nabe (General Miso Hot Pot)

Name: Miso Nabe (General Miso Hot Pot)
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g Awase miso; 100 g carrot; 150 g Daikon radish; 100 g enoki mushrooms; 300 g firm tofu; 20 g Katsuobushi (dried bonito flakes); 20 g Koikuchi soy sauce; 15 g Kombu; 50 g mirin; 300 g Napa cabbage; 250 g Pork belly; 50 g Sake; 100 g Scallion; 5 g Shichimi Togarashi; 100 g shiitake mushrooms; 400 g Udon noodles; 1500 g Water

⏱️ 50 dk 🔥 795 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g Awase miso
100 g carrot
150 g Daikon radish
100 g enoki mushrooms
300 g firm tofu
20 g Katsuobushi (dried bonito flakes)
20 g Koikuchi soy sauce
15 g Kombu
50 g mirin
300 g Napa cabbage
250 g Pork belly
50 g Sake
100 g Scallion
5 g Shichimi Togarashi
100 g shiitake mushrooms
400 g Udon noodles
1500 g Water

Hazırlanışı

Steep 15 g kombu in 1500 g water in a pot for 30 minutes.

Remove the kombu from the pot just before it boils.

Add 50 g sake and 50 g mirin to the pot.

Miso Nabe (General Miso Hot Pot)

Malzemeler

Hazırlanışı

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