Andouillette moutarde

Name: Andouillette moutarde
Total time: 40 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 400 g Andouillette de Troyes; 20 g butter; 100 g crème fraîche; 60 g Dijon mustard; 10 g flat-leaf parsley; 2 g pepper; 1 g salt; 50 g shallot; 5 g thyme; 200 g veal stock; 150 g Wine

⏱️ 40 dk 🔥 903 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
400 g Andouillette de Troyes
20 g butter
100 g crème fraîche
60 g Dijon mustard
10 g flat-leaf parsley
2 g pepper
1 g salt
50 g shallot
5 g thyme
200 g veal stock
150 g Wine

Hazırlanışı

Melt 20 g of butter in a pan and sweat the 50 g of minced shallots until translucent without browning.

Sear the 400 g of Andouillette de Troyes in the pan over medium heat until golden brown on all sides.

Deglaze the pan with 150 g of wine, scraping up the browned bits, and add 5 g of thyme.

Andouillette moutarde

Malzemeler

Hazırlanışı

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