Whisk together 200 g eggs, 10 g usukuchi soy sauce, 1 g salt, 150 g dashi, 15 g mirin, 10 g sake, and 8 g sugar.
Heat 5 g vegetable oil in a non-stick skillet over medium heat.
Pour a thin layer of the egg mixture into the hot skillet.
Sesli anlatım, porsiyon ayarı ve daha fazlası
