Chilla

In a bowl, whisk together 200 g gram flour, 5 g salt, 2 g cumin powder, 1 g asafoetida, and 2 g turmeric powder.

Add 15 g ginger-garlic paste, 10 g chili, and 80 g finely chopped onion to the gram flour mixture.

Gradually whisk in 250 g water until a smooth, lump-free batter forms, similar to pancake batter.