Combine 454 g parmesan rinds, 1 bay leaf, 5 g garlic, 196 g white wine, 5 g peppercorns, 1600 g water, 150 g onion, and 5 g thyme in a pot.
Bring the mixture to a boil over medium-high heat.
Reduce heat to low, cover, and simmer for at least 1 hour, or up to 3 hours.
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