Cook 200 g linguine according to package directions.
Sauté 15 g chopped onion and 30 g minced garlic in 15 g olive oil until softened.
Add 200 g clams, 200 g mussels, 150 g shrimp, and 100 g squid to the pan.
Sesli anlatım, porsiyon ayarı ve daha fazlası
