Season 300 g pork loin with 3 g salt and 1 g pepper.
Dredge pork in 50 g flour, then dip in 100 g beaten egg, and coat with 150 g Panko breadcrumbs.
Heat 1000 g vegetable oil to 170°C (340°F) for deep frying.
Sesli anlatım, porsiyon ayarı ve daha fazlası
