Name: Air-Fried Ratatouille, Italian-Style
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 diş Crushed garlic; 5 yemek kaşığı fresh basil leaves; 1 çay kaşığı fresh cayenne pepper, diced; 2 çay kaşığı fresh oregano; 200 g large red bell pepper; 200 g large yellow bell pepper; 300 g medium tomato, cut into cubes; 1 yemek kaşığı Olive Oil; 150 g onion, cut into cubes; 2 çay kaşığı salt and ground black pepper; 300 g small eggplant, cubed; 1 çay kaşığı vinegar; 1 yemek kaşığı white wine; 300 g zucchini, cubed

Malzemeler

Malzemeler
1 diş Crushed garlic
5 yemek kaşığı fresh basil leaves
1 çay kaşığı fresh cayenne pepper, diced
2 çay kaşığı fresh oregano
200 g large red bell pepper
200 g large yellow bell pepper
300 g medium tomato, cut into cubes
1 yemek kaşığı Olive Oil
150 g onion, cut into cubes
2 çay kaşığı salt and ground black pepper
300 g small eggplant, cubed
1 çay kaşığı vinegar
1 yemek kaşığı white wine
300 g zucchini, cubed

Hazırlanışı

Combine cubed eggplant, zucchini, bell peppers, tomato, and onion in a bowl.

Add diced cayenne pepper and crushed garlic to the vegetables.

Drizzle 14g olive oil over the vegetable mixture.

Air-Fried Ratatouille, Italian-Style

Malzemeler

Hazırlanışı

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