Heat 100 g of ghee in a pressure cooker and fry 200 g of sliced onions until golden brown.
Add 60 g of ginger-garlic paste to the onions and bhuna until the oil separates from the mixture.
Stir in 1000 g of mutton, 15 g of chili powder, 20 g of coriander powder, 10 g of cumin, 15 g of fennel, 5 g of turmeric, and 15 g of salt.
Sesli anlatım, porsiyon ayarı ve daha fazlası
