Yunnan Wild Mushroom Hotpot

Name: Yunnan Wild Mushroom Hotpot
Total time: 180 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 500 g Chicken bones; 20 g chili pepper; 50 g chinkiang vinegar; 30 g cilantro; 100 g enoki mushrooms; 30 g garlic; 50 g ginger; 200 g King oyster mushroom; 150 g oyster mushrooms; 5 g pepper; 50 g porcini mushrooms; 500 g pork bones; 10 g salt; 100 g scallions; 20 g sesame oil; 50 g Shaoxing wine; 200 g shiitake mushrooms; 100 g soy sauce

⏱️ 180 dk 🔥 828 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
500 g Chicken bones
20 g chili pepper
50 g chinkiang vinegar
30 g cilantro
100 g enoki mushrooms
30 g garlic
50 g ginger
200 g King oyster mushroom
150 g oyster mushrooms
5 g pepper
50 g porcini mushrooms
500 g pork bones
10 g salt
100 g scallions
20 g sesame oil
50 g Shaoxing wine
200 g shiitake mushrooms
100 g soy sauce

Hazırlanışı

Blanch 500g chicken bones and 500g pork bones in boiling water, then simmer in a large pot with water for two hours.

Flash-fry 50g ginger, 30g garlic, and 100g scallions in a pan with sesame oil for 15 seconds until fragrant.

Add the aromatics to the simmering bone broth along with 50g Shaoxing wine, 5g pepper, and 10g salt.

Yunnan Wild Mushroom Hotpot

Malzemeler

Hazırlanışı

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