Ratatouille

Name: Ratatouille
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 1 tutam A pinch of dried chile flakes; 6 yemek kaşığı basil leaves, chopped; 0.5 demet bunch of basil; 120 ml extra-virgin olive oil; 4 diş garlic; 900 g medium eggplant; 900 g medium onion, diced; 900 g medium summer squash, cut into 1/2-inch dice; 900 g medium tomato; 2 yemek kaşığı Olive Oil; 1 çay kaşığı salt; 600 g sweet peppers, diced

🔥 425 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
1 tutam A pinch of dried chile flakes
6 yemek kaşığı basil leaves, chopped
0.5 demet bunch of basil
120 ml extra-virgin olive oil
4 diş garlic
900 g medium eggplant
900 g medium onion, diced
900 g medium summer squash, cut into 1/2-inch dice
900 g medium tomato
2 yemek kaşığı Olive Oil
1 çay kaşığı salt
600 g sweet peppers, diced

Hazırlanışı

Heat 28g olive oil in a large pot over medium heat.

Add 300g diced onion and cook until softened, about 5 minutes.

Add 20g minced garlic and cook for 1 minute until fragrant.

Ratatouille

Malzemeler

Hazırlanışı

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