Dakjeongol (Korean Chicken Hot Pot)

Name: Dakjeongol (Korean Chicken Hot Pot)
Total time: 85 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g anchovies; 2 g black pepper; 150 g carrots; 500 g chicken drumsticks; 500 g Chicken thighs; 80 g Crown Daisy; 20 g doenjang; 100 g enoki mushrooms; 300 g firm tofu; 30 g garlic; 10 g ginger; 30 g gochugaru; 60 g Gochujang; 10 g kelp; 200 g korean rice cakes; 300 g Napa cabbage; 100 g onion; 150 g onion; 15 g perilla oil; 15 g sesame oil; 100 g shiitake mushrooms; 40 g soy sauce; 10 g sugar; 1500 g Water; 200 g zucchini

⏱️ 85 dk 🔥 878 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g anchovies
2 g black pepper
150 g carrots
500 g chicken drumsticks
500 g Chicken thighs
80 g Crown Daisy
20 g doenjang
100 g enoki mushrooms
300 g firm tofu
30 g garlic
10 g ginger
30 g gochugaru
60 g Gochujang
10 g kelp
200 g korean rice cakes
300 g Napa cabbage
100 g onion
150 g onion
15 g perilla oil
15 g sesame oil
100 g shiitake mushrooms
40 g soy sauce
10 g sugar
1500 g Water
200 g zucchini

Hazırlanışı

Combine 1500g water, 20g anchovies, and 10g kelp in a pot and simmer for 15 minutes to make broth.

Strain the broth, discarding solids, and return it to the pot.

Add 500g chicken drumsticks and 500g chicken thighs to the broth and bring to a boil.

Dakjeongol (Korean Chicken Hot Pot)

Malzemeler

Hazırlanışı

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