Tear 500 g cabbage into bite-sized pieces.
Finely mince 15 g ginger, 30 g garlic, and 10 g chili pepper.
Combine 20 g soy sauce, 15 g Chinkiang vinegar, 5 g sugar, and 10 g Shaoxing wine in a small bowl.
Sesli anlatım, porsiyon ayarı ve daha fazlası
