Sear 100 g pork belly in 10 g vegetable cooking oil in a pot until browned.
Add 80 g onion and 20 g garlic, and sauté until softened.
Stir in 150 g kimchi, 15 g doenjang, 20 g gochujang, and 15 g gochugaru, cooking for 2 minutes.
Sesli anlatım, porsiyon ayarı ve daha fazlası
