Almond-Caramelized Duck Breasts with Amaretto Jus

Name: Almond-Caramelized Duck Breasts with Amaretto Jus
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.3333333333333333 bardak Amaretto; 680 g boneless, skin-on duck breast; 0.3333333333333333 bardak dry red wine; 0.75 çay kaşığı Fennel seeds; 1 çay kaşığı Grapeseed or other neutral oil; 2 çay kaşığı Honey; 1 bardak Jordan almonds; 10 g kosher salt and freshly ground black pepper; 0.5 bardak red wine vinegar; 0.3333333333333333 bardak Ruby Port; 3 yemek kaşığı unsalted butter

🔥 773 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
0.3333333333333333 bardak Amaretto
680 g boneless, skin-on duck breast
0.3333333333333333 bardak dry red wine
0.75 çay kaşığı Fennel seeds
1 çay kaşığı Grapeseed or other neutral oil
2 çay kaşığı Honey
1 bardak Jordan almonds
10 g kosher salt and freshly ground black pepper
0.5 bardak red wine vinegar
0.3333333333333333 bardak Ruby Port
3 yemek kaşığı unsalted butter

Hazırlanışı

Score the skin of the duck breasts and season with salt and pepper.

Sear the duck breasts skin-side down in a cold pan over medium heat for 8-10 minutes until golden brown and crisp.

Flip the duck breasts and sear the flesh side for 1-2 minutes. Transfer to a preheated oven at 375°F (190°C) for 5-7 minutes for medium-rare.

Almond-Caramelized Duck Breasts with Amaretto Jus

Malzemeler

Hazırlanışı

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