Hazırlanışı
1Poach 500g chicken breast with ginger and 30g Shaoxing wine in boiling water until cooked through, then shred into thin strips.
2Slice 200g cucumber into matchsticks and lightly salt them to draw out excess moisture, then drain thoroughly.
3Whisk 50g sesame paste, 40g soy sauce, 30g Chinkiang vinegar, 10g sugar, and 15g sesame oil until smooth.