Rinse 800 g short-grain rice thoroughly and set aside.
In a large pot, combine 1000 g pork neck bones, 500 g pork shoulder, 200 g onion, 50 g garlic cloves, and 30 g ginger with 4000 g water.
Bring the pot to a boil, then reduce heat to a simmer and skim off any foam or impurities for 2 hours.
Sesli anlatım, porsiyon ayarı ve daha fazlası
