Butabara Nabe (Pork Belly Hot Pot)

Name: Butabara Nabe (Pork Belly Hot Pot)
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 600 g Chinakohl; 300 g Daikon Rettich; 300 g fester Tofu; 50 g Frühlingszwiebeln; 20 g Katsuobushi (getrocknete Bonitoflocken); 60 g Koikuchi Sojasauce; 10 g Kombu; 40 g mirin; 40 g Sake; 5 g salz; 400 g Schweinebauch; 100 g Shiitake-Pilze; 1000 g Wasser; 10 g Yuzu kosho

⏱️ 45 dk 🔥 815 kcal 🍽️ 4 porsiyon