Dolsot Bibimbap

Thinly slice the Beef sirloin into bite-sized pieces. In a bowl, marinate the Beef sirloin with 5g Soy sauce, 3g Sugar, 3g minced Garlic, 5g Sesame oil, and Black pepper. Let it marinate for at least 15 minutes.

Julienne the Carrot and Zucchini. Slice the Shiitake mushrooms. Mince 4g Garlic for vegetable seasoning.

Blanch the Spinach in boiling water for 30 seconds, then immediately rinse in cold water and squeeze out excess moisture. Season the Spinach with 1g Salt, 2g Sesame oil, and 1g minced Garlic.