Combine gochugaru, gochujang, soy sauce, mirin, sugar, minced garlic, grated ginger, and sesame oil in a bowl.
Cut 400g chicken thigh into bite-sized pieces and add to the marinade.
Add sliced onion, sweet potato, and Napa cabbage to the marinated chicken.
Sesli anlatım, porsiyon ayarı ve daha fazlası