Gyoza Nabe (Dumpling Hot Pot)

Name: Gyoza Nabe (Dumpling Hot Pot)
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 80 g carrot; 10 g Chili Oil; 150 g enoki mushrooms; 300 g firm tofu; 15 g garlic; 15 g ginger; 250 g Gyoza wrappers; 20 g Katsuobushi (dried bonito flakes); 10 g Kombu; 40 g mirin; 100 g Mizuna; 200 g Napa cabbage; 500 g Napa cabbage; 100 g Ponzu sauce; 300 g pork; 15 g Sake; 40 g Sake; 50 g scallions; 10 g sesame oil; 100 g shiitake mushrooms; 15 g soy sauce; 60 g soy sauce; 1500 g Water

⏱️ 50 dk 🔥 669 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
80 g carrot
10 g Chili Oil
150 g enoki mushrooms
300 g firm tofu
15 g garlic
15 g ginger
250 g Gyoza wrappers
20 g Katsuobushi (dried bonito flakes)
10 g Kombu
40 g mirin
100 g Mizuna
200 g Napa cabbage
500 g Napa cabbage
100 g Ponzu sauce
300 g pork
15 g Sake
40 g Sake
50 g scallions
10 g sesame oil
100 g shiitake mushrooms
15 g soy sauce
60 g soy sauce
1500 g Water

Hazırlanışı

Steep 10 g kombu in 1500 g water in a pot for 30 minutes.

Finely mince 15 g ginger, 15 g garlic, and 50 g scallions.

Combine 300 g pork, minced ginger, garlic, scallions, 15 g soy sauce, 15 g sake, 10 g sesame oil, and 10 g mirin in a bowl.

Gyoza Nabe (Dumpling Hot Pot)

Malzemeler

Hazırlanışı

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