Rose budae jjigae

Name: Rose budae jjigae
Total time: 35 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 800 g anchovy broth; 100 g beans; 150 g cocktail sausages; 200 g cream; 100 g enoki mushrooms; 150 g firm tofu; 15 g garlic; 10 g gochugaru; 60 g Gochujang; 120 g instant ramen noodles; 150 g kimchi; 100 g Milk; 80 g onion; 30 g onion; 200 g Rice cakes for tteokbokki; 40 g slice; 20 g soy sauce; 100 g Spam; 10 g sugar

⏱️ 35 dk 🔥 1752 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
800 g anchovy broth
100 g beans
150 g cocktail sausages
200 g cream
100 g enoki mushrooms
150 g firm tofu
15 g garlic
10 g gochugaru
60 g Gochujang
120 g instant ramen noodles
150 g kimchi
100 g Milk
80 g onion
30 g onion
200 g Rice cakes for tteokbokki
40 g slice
20 g soy sauce
100 g Spam
10 g sugar

Hazırlanışı

Sauté 80g onion and 15g garlic in a pot until softened.

Add 150g kimchi and 100g Spam, then stir-fry for 2 minutes.

Pour in 800g anchovy broth and bring to a boil.

Rose budae jjigae

Malzemeler

Hazırlanışı

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