Vol-au-vent

Name: Vol-au-vent
Total time: 75 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 70 g butter; 200 g button mushrooms; 300 g chicken breast; 400 g chicken stock; 100 g crème fraîche; 20 g egg yolk; 10 g flat-leaf parsley; 50 g Flour; 2 g pepper; 500 g puff pastry; 5 g salt; 60 g shallots; 100 g Wine

⏱️ 75 dk 🔥 1154 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
70 g butter
200 g button mushrooms
300 g chicken breast
400 g chicken stock
100 g crème fraîche
20 g egg yolk
10 g flat-leaf parsley
50 g Flour
2 g pepper
500 g puff pastry
5 g salt
60 g shallots
100 g Wine

Hazırlanışı

Cut the puff pastry into circles, brush with egg yolk, and bake at 200°C until golden and puffed.

Sweat the 60g of shallots in 20g of butter until translucent, then add 200g of sliced mushrooms and 300g of diced chicken breast.

Stir in 50g of flour to coat the mixture, then deglaze with 100g of wine and 400g of chicken stock.

Vol-au-vent

Malzemeler

Hazırlanışı

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