Kollu Rasam

Name: Kollu Rasam
Total time: 65 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.5 g Asafoetida; 10 g chili; 15 g cilantro; 5 g cumin seeds; 5 g curry leaves; 1 g fenugreek seeds; 20 g garlic; 15 g Ghee; 100 g horse gram; 3 g mustard seeds; 3 g peppercorns; 8 g salt; 20 g tamarind; 150 g tomatoes; 50 g toor dal; 2 g turmeric powder

⏱️ 65 dk 🔥 173 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
0.5 g Asafoetida
10 g chili
15 g cilantro
5 g cumin seeds
5 g curry leaves
1 g fenugreek seeds
20 g garlic
15 g Ghee
100 g horse gram
3 g mustard seeds
3 g peppercorns
8 g salt
20 g tamarind
150 g tomatoes
50 g toor dal
2 g turmeric powder

Hazırlanışı

Pressure cook 100g horse gram and 50g toor dal with enough water until soft, then mash and set aside.

Soak 20g tamarind in warm water, extract the juice, and combine it with 150g chopped tomatoes and 8g salt.

Simmer the tamarind-tomato mixture with 2g turmeric powder until the raw smell of tamarind disappears.

Kollu Rasam

Malzemeler

Hazırlanışı

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