Baechu Kimchi

Name: Baechu Kimchi
Total time: 135 min
Yield: 12 porsiyon
Cuisine: Turkish
Ingredients: 100 g carrot; 60 g fish sauce; 80 g garlic; 20 g ginger; 30 g glutinous sweet rice flour; 100 g gochugaru; 300 g korean radish; 2500 g Napa cabbage; 100 g onion; 150 g onion; 200 g salt; 40 g Salted fermented shrimp; 10 g sesame seeds; 30 g sugar; 200 g Water

⏱️ 135 dk 🔥 84 kcal 🍽️ 12 porsiyon

Malzemeler

Malzemeler
100 g carrot
60 g fish sauce
80 g garlic
20 g ginger
30 g glutinous sweet rice flour
100 g gochugaru
300 g korean radish
2500 g Napa cabbage
100 g onion
150 g onion
200 g salt
40 g Salted fermented shrimp
10 g sesame seeds
30 g sugar
200 g Water

Hazırlanışı

Cut 2500 g napa cabbage into quarters lengthwise, then cut into bite-sized pieces.

Layer the cabbage with 200 g salt in a large bowl, tossing to coat.

Let the cabbage sit for 2 hours, turning every 30 minutes, until wilted.

Baechu Kimchi

Malzemeler

Hazırlanışı

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