Fava Bean Puree

Place the dried fava beans in a large bowl and cover with 1500g of Water. Let them soak overnight, for at least 12 hours.

Drain and thoroughly rinse the soaked dried fava beans under cold running Water.

Transfer the rinsed dried fava beans to a heavy-bottomed pot. Add the remaining 500g of Water, the Garlic cloves, and the Bay leaf.