Hunan style stir-fried bitter gourd with fermented black beans

Name: Hunan style stir-fried bitter gourd with fermented black beans
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 500 g Bitter Gourd; 1 g black pepper; 5 g chili pepper; 5 g Dark soy sauce; 15 g fermented black beans; 20 g garlic; 15 g ginger; 150 g Pork belly; 7 g salt; 20 g scallions; 15 g Shaoxing wine; 15 g soy sauce; 5 g sugar; 30 g vegetable oil

⏱️ 35 dk 🔥 330 kcal 🍽️ 4 porsiyon