Pesto Tofu Pasta

Name: Pesto Tofu Pasta
Total time: 100 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 0.25 bardak Aceite de Oliva; 2 yemek kaşığı Aceite de Oliva; 1 bardak aceitunas; 1 demet albahaca; 1 yemek kaşığı alcaparras; 1 pound champiñones; 2 bardak leche; 100 g Mezcla de salsa pesto cremosa; 1 pound Pasta espiral tricolor; 0.25 bardak queso; 2 çay kaşığı sal y pimienta; 400 g tofu firme

⏱️ 100 dk 🔥 447 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
0.25 bardak Aceite de Oliva
2 yemek kaşığı Aceite de Oliva
1 bardak aceitunas
1 demet albahaca
1 yemek kaşığı alcaparras
1 pound champiñones
2 bardak leche
100 g Mezcla de salsa pesto cremosa
1 pound Pasta espiral tricolor
0.25 bardak queso
2 çay kaşığı sal y pimienta
400 g tofu firme

Hazırlanışı

Bring a large pot of salted water to a boil. Add 454 g pasta espiral tricolor and cook until al dente, 1–2 minutes before package time.

While pasta cooks, heat 28 g olive oil in a large pan over medium heat. Add 454 g sliced champiñones and sauté until golden, about 5 minutes.

Crumble 1 g firm tofu into the pan with mushrooms. Stir in 15 g alcaparras and 200 g olives. Cook 2 minutes.

Pesto Tofu Pasta

Malzemeler

Hazırlanışı

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