Pesto Tofu Pasta

Name: Pesto Tofu Pasta
Total time: 100 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 1 demet basil; 1 yemek kaşığı capers; 0.25 bardak cheese; 100 g Creamy pesto sauce mix; 400 g firm tofu; 2 bardak milk; 1 pound mushrooms; 0.25 bardak Olive Oil; 2 yemek kaşığı Olive Oil; 1 bardak olives; 2 çay kaşığı salt and pepper; 1 pound Tri-colored spiral pasta

⏱️ 100 dk 🔥 447 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
1 demet basil
1 yemek kaşığı capers
0.25 bardak cheese
100 g Creamy pesto sauce mix
400 g firm tofu
2 bardak milk
1 pound mushrooms
0.25 bardak Olive Oil
2 yemek kaşığı Olive Oil
1 bardak olives
2 çay kaşığı salt and pepper
1 pound Tri-colored spiral pasta

Hazırlanışı

Bring a large pot of salted water to a boil. Add 454g tri-colored spiral pasta and cook until al dente, 1–2 minutes before package time.

While pasta cooks, heat 28g olive oil in a large pan over medium heat. Add 454g sliced mushrooms and sauté until golden, about 5 minutes.

Crumble 1g firm tofu into the pan with mushrooms. Stir in 15g creamy pesto sauce mix, 30g fresh basil, 15g capers, and 200g olives.

Pesto Tofu Pasta

Malzemeler

Hazırlanışı

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