Tori Zosui

Name: Tori Zosui
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 600 g dashi suyu; 100 g Japon kısa taneli pirinç; 15 g Koikuchi soya sosu; 15 g mirin; 1 g Nori yaprağı; 15 g Sake; 150 g tavuk budu; 30 g taze soğan; 2 g tuz; 50 g yumurta; 10 g zencefil

🔥 383 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
600 g dashi suyu
100 g Japon kısa taneli pirinç
15 g Koikuchi soya sosu
15 g mirin
1 g Nori yaprağı
15 g Sake
150 g tavuk budu
30 g taze soğan
2 g tuz
50 g yumurta
10 g zencefil

Hazırlanışı

Prepare the chicken thigh by removing any excess fat and cutting it into small, bite-sized pieces. Season the chicken thigh lightly with salt.

Finely chop the scallions, separating the white and green parts. Grate the ginger.

In a medium pot, combine the dashi stock, koikuchi soy sauce, mirin, and sake. Bring the mixture to a gentle simmer over medium heat.

Tori Zosui

Malzemeler

Hazırlanışı

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