Poulet au vinaigre

Name: Poulet au vinaigre
Total time: 65 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g butter; 10 g chervil; 1500 g Chicken; 300 g chicken stock; 150 g crème fraîche; 30 g Dijon mustard; 10 g flat-leaf parsley; 20 g garlic; 150 g shallots; 10 g tarragon; 200 g Wine; 100 g Wine vinegar

⏱️ 65 dk 🔥 880 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
50 g butter
10 g chervil
1500 g Chicken
300 g chicken stock
150 g crème fraîche
30 g Dijon mustard
10 g flat-leaf parsley
20 g garlic
150 g shallots
10 g tarragon
200 g Wine
100 g Wine vinegar

Hazırlanışı

Brown 1500 g of chicken pieces in 25 g of butter over medium-high heat until golden on all sides.

Remove chicken and sweat 150 g of minced shallots and 20 g of garlic in the same pan until softened without color.

Deglaze the pan with 100 g of wine vinegar and 200 g of wine, scraping up the browned bits.

Poulet au vinaigre

Malzemeler

Hazırlanışı

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